SFDA" Warns from "Roquefort" cheese for the possibility of containing bacterial poisons

SFDA warned consumers from buying or consuming French cheese (Roquefort) produces by (Papillon), because of the possibility that it contains bacterial poisons

It explained, that the rapid alarm center for food safetyand crisis management, observed a warning issued by Canadian Agency for Food Inspection (CFIA), including withdrawal of the French cheese (Roquefort) produced by (Papillon) brand with (Saputo Inc.) company in Canada, which will expire on 09/15/2015, for all weights, because of the possibility that it might contain bacterial toxins produced by (Staphylococcus aureus) bacteria, that may be harmful to the consumers' health.

SFDA recommended all consumers not to eat this product and to dispose of all of it immediately, noting that SFDA addressed the relevant authorities to take the necessary actions towards check the domestic markets for this product.

SFDA pointed  out to the possibility for communicating with the rapid alarm center for food safety and crisis management via e-mail or fax