The SFDA Organizes a Lecture about International Procedures for Limiting Pesticides Residue in Food

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The SFDA, represented by its food sector, organizes a lecture entitled &quot;Best International Procedures for Limiting Pesticides Residue in Food and Lessons of Other Countries Experiences&quot;. The lecture is addressed by the vice general director of The Authority of Food Safety in Hungary d. Erbard Embrous, on Wednesday 27-5-1428H, corresponding to 13-6-2007AD, at 10, 30 a.m. in the SFDA headquarter. <br />These efforts reflect the educational role played by the SFDA to raise the awareness level of people i.e. consumers as well as workers in food fields.</p>