The SFDA CEO Reviews Operational Preparedness for Hajj Season in Makkah and Jeddah

The Chief Executive Officer of the Saudi Food and Drug Authority (SFDA), H.E. Dr. Hisham S. Aljadhey, recently undertook a series of inspection visits to critical locations, food establishments, and control centers in Makkah and Jeddah. These visits were integral to the Authority's proactive measures for the upcoming 2025 Hajj season, focusing on evaluating operational readiness and ensuring field compliance.

The tour commenced with visits to several food factories and storage facilities designated to supply products for pilgrims. Dr. Aljadhey meticulously assessed their level of compliance and preparedness, reiterating the significance of thorough field inspections in upholding food safety standards and elevating supply quality, contributing to the protection of pilgrims during the season.

Further, Dr. Aljadhey inspected the SFDA's ongoing operations at King Abdulaziz International Airport in Jeddah. He observed the comprehensive work of the Authority's inspectors at the Air Cargo Office and the Pilgrims' Terminal, who maintain a continuous vigil to verify that incoming shipments of food, medicine, and medical devices adhere to established regulations. Their use of advanced control systems, incorporating artificial intelligence, facilitates accelerated clearance and bolsters the reliability of products entering Saudi Arabia.